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Description |
Just Natural Organic Tapioca Flour is carefully selected from the best organic growers in Thailand and Vietnam. Tapioca is a very fine flour that provides a great gluten free alternative for baking or as an alternative to corn flour for thickening sauces and stews. |
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Country of Origin* |
Thailand and Vietnam |
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*Country of origin may vary from time to time and the origin stated in this document is not guaranteed. |
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Ingredients |
Organic Tapioca Flour |
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Allergens |
n/a |
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Nutritional Values per 100g |
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Energy |
1,498KJ (348kcal) |
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Fat |
0.02g |
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Of Which Saturates |
0.01g |
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Carbohydrates |
89g |
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Of Which Sugars |
3.4g |
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Fibre |
0.9g |
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Protein |
0.2g |
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Salt |
1mg |
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Certifications |
Organic (Soil Association), Vegan Society |
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Serving Requirements |
Add water to a couple of tablespoons of tapioca flour and stir into sauces and stews as required to thicken. |
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