Clearspring Agar Flakes, known as "kanten" in Japanese, are a high quality vegetarian alternative to gelatine for making desserts, jellies and aspics. They are traditionally made from sea plants in Japan. They have a neutral flavour and are free from any bleaching chemical or softening agents.
Ingredients:
Agar sea vegetable (Gelidium and Gracilaria spp.)
Nutritional Information
| Typical values | g per 100g |
|---|---|
| Energy kJ: | 708 |
| Energy kCal: | 177 |
| Fat: | 0 |
| of which saturates: | 0 |
| Carbohydrate: | 0 |
| of which sugars: | 0 |
| Fibre: | 85 |
| Protein: | 1.4 |
| Salt: | 0.2 |
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