Sauerkraut literally means sour cabbage in German. Naturally fermented, without added vinegar- just salt and time as well as juniper berries for a delicious and authentic taste. Sauerkraut is made by a pickling process called lacto-fermentation that is similar to how traditional gherkins and kimchi are made.
Eat on its own, cold or warm, with grated carrot and a dash of oil of your choice, make vegetarian sauerkraut stew, stir-fry with mushrooms and serve with noodles or make sauerkraut soup.
Ingredients:
White cabbage** (97%), sea salt, juniper berries* (0.02%).
**organic/Demeter
*organically grown
Nutritional Information
| Typical values | g per 100g |
|---|---|
| Energy kJ: | 68 |
| Energy kCal: | 16 |
| Fat: | < 0.5 |
| of which saturates: | 0 |
| Carbohydrate: | 1.4 |
| of which sugars: | < 0.5 |
| Protein: | 0.9 |
| Salt: | 1.7 |
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