Miso is a flavourful Japanese soya food that makes a rich, satisfying soup. This Hearty Red miso soup is made to a traditional Japanese recipe. Red miso base with spring onions and wakame sea vegetable.
To prepare, pour the contents of one soup packet into a mug or bowl, add 240ml of boiling water and stir. Allow to sit for a minute before drinking.
Ingredients:
Freeze-dried miso (89%) (whole soya beans, rice, sea salt, roasted barley flour), dried green onion, wakame sea vegetable (4%).
Nutritional Information
| Typical values | g per 100g |
|---|---|
| Energy kJ: | 1346 |
| Energy kCal: | 322 |
| Fat: | 14 |
| of which saturates: | 2.6 |
| Carbohydrate: | 12 |
| of which sugars: | 9.4 |
| Fibre: | 13 |
| Protein: | 27 |
| Salt: | 18.8 |
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