Miso is a flavourful Japanese soya food that makes a rich, satisfying soup. This mellow white tasting miso soup is made to a traditional Japanese recipe. White miso base with tofu and spring onions.
To prepare, pour the contents of one soup packet into a mug or bowl, add 240ml of boiling water and stir. Allow to sit for a minute before drinking.
Ingredients:
Freeze-dried miso (89%) (whole soya beans, rice, sea salt, roasted barley flour) , dried green onion (7%), freeze-dried tofu (4%) (whole soya beans, kuzu, nigari {coagulant}).
Nutritional Information
| Typical values | g per 100g |
|---|---|
| Energy kJ: | 1356 |
| Energy kCal: | 324 |
| Fat: | 13 |
| of which saturates: | 2.2 |
| Carbohydrate: | 19 |
| of which sugars: | 13 |
| Fibre: | 11 |
| Protein: | 25 |
| Salt: | 18.2 |
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