Miso is a flavourful Japanese soya food that makes a rich, satisfying soup. This luxurious tasting organic miso soup is made with two varieties of miso and two kinds of sea vegetable.
Empty the contents of one sachet into a mug or bowl. Add one cup of hot water, stir, and allow to sit for a minute to let the vegetables fully rehydrate. It can also be used as a ready made stock or seasoning for homemade soups, sauces and casseroles.
Ingredients:
Freeze-dried brown rice miso* (83%) (whole soya beans*, brown rice*, sea salt), freeze-dried sweet white miso* (11%) (whole soya beans*, rice*, sea salt), dried wakame (3%), dried green onions*, kombu powder (0.3%). *organically grown
Nutritional Information
| Typical values | g per 100g |
|---|---|
| Energy kJ: | 1297 |
| Energy kCal: | 309 |
| Fat: | 9.8 |
| of which saturates: | 1.6 |
| Carbohydrate: | 31 |
| of which sugars: | 16 |
| Protein: | 20 |
| Salt: | 18.3 |
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