Clearspring Japanese Kombu is sustainably harvested in the luscious waters off the island of Hokkaido, Japan’s northernmost prefecture.
Kombu is a sea vegetable and is the key ingredient used to make Dashi, a stock popular in Japanese cooking. Try cooking it with Clearspring dried Shiitake mushroom to create a balanced, umami-rich base for your soups, stews and sauces.
To prepare, soak 2g of kombu in 1 litre of water for 20-30 mins. Then bring slowly to the boil and gently simmer for 5 minutes. Remove the kombu from the stock and discard before use.
Ingredients:
Dried sea vegetable (Laminaria japonica)
Nutritional Information
| Typical values (prepared stock) | g per 100g |
|---|---|
| Energy kJ: | 4 |
| Energy kCal: | 1 |
| Fat: | 0 |
| of which saturates: | 0 |
| Carbohydrate: | 0 |
| of which sugars: | 0 |
| Protein: | 0 |
| Salt: | 0.01 |
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