Whilst most mirin nowadays contains sugar and preservatives, our rice is naturally fermented with koji from just rice with some salt being added at the end of the process. Mirin is used to sweeten and gives a depth in flavour.
Mirin has the unique ability to coax out and accentuate the natural flavours of foods. Mirin's mild sweetness balances soya sauce and is used to enhance sweet as well as savoury sauces, vinaigrettes, marinades and seafood dishes.
Ingredients:
Water, rice (35%), cultured rice, salt.
Nutritional Information
| Typical values | g per 100ml |
|---|---|
| Energy kJ: | 796 |
| Energy kCal: | 187 |
| Fat: | < 0.5 |
| of which saturates: | < 0.1 |
| Carbohydrate: | 46 |
| of which sugars: | 35 |
| Protein: | < 0.5 |
| Salt: | 2.1 |
Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur.