Clearspring Japanese Sea Vegetable Salad is unbleached and undyed, and when soaked and served with a vinaigrette dressing it makes an ideal side salad. Simply soak, season and serve alone or with garden salad vegetables. Each 25g pack contains 5 servings and the salad increases in volume considerably when soaked.
To prepare, simply soak for 10-15 minutes in lukewarm water (Note: It will expand up to five times in volume). Drain well and dress with your favourite seasonings.
Ingredients:
Wakame (Undaria pinnatifida), Agar (Gelidium spp.), Aka Tsunomata (Chondrus ocellatus)
Nutritional Information
| Typical values (soaked and drained) | g per 100g |
|---|---|
| Energy kJ: | 83 |
| Energy kCal: | 20 |
| Fat: | 0 |
| of which saturates: | 0 |
| Carbohydrate: | 0 |
| of which sugars: | 0 |
| Fibre: | 6.4 |
| Protein: | 1.7 |
| Salt: | 1 |
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