Japanese whole soya food that makes a rich, satisfying soup. It contains all the fresh and smooth flavour of its high quality ingredients sourced from Japan, and blended to a delicious recipe.
To prepare, empty the contents of one sachet into a bowl or a cup and add approximatively 1 cup (200ml) of hot water. Stir well and enjoy hot.
Ingredients:
Brown rice miso* (70%) (whole soya beans*, cultured brown rice*, sea salt, water), mirin* (sweet rice*, shochu* [water, cultured rice*], cultured rice*), water, sea salt, onion puree*, wakame sea vegetable (1%), kombu sea vegetable extract (1%) (water, kombu, sea salt). *organically grown
Nutritional Information
| Typical values | g per 100g |
|---|---|
| Energy kJ: | 669 |
| Energy kCal: | 159 |
| Fat: | 4.1 |
| of which saturates: | 0.7 |
| Carbohydrate: | 21 |
| of which sugars: | 14 |
| Protein: | 8.2 |
| Salt: | 13.8 |
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