Clearspring Gluten Free Breadcrumbs are traditionally produced by our second generation Italian bakers. Made with only brown rice flour, water and sea salt, these ready to use breadcrumbs are perfect for stu_ng, coating and binding. They also brown well when used in baking and frying and can add texture and crunch to your gluten free recipes.
- Made with only brown rice flour, water and sea salt
- Traditionally produced by second generation Italian bakers
- Source of fibre, low fat
- Perfect for stuffing, coating and binding
- Add texture and crunch to gluten-free recipes
Use the same way as regular breadcrumbs.
Ingredients:
Brown rice flour* (99%), sea salt. *organically grown
Nutritional Information
| Typical values | g per 100g |
|---|---|
| Energy kJ: | 1485 |
| Energy kCal: | 351 |
| Fat: | 2.8 |
| of which saturates: | 0.6 |
| Carbohydrate: | 72 |
| of which sugars: | 0.9 |
| Fibre: | 4.6 |
| Protein: | 7.2 |
| Salt: | 2.1 |
Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur.