Clearspring organic Gluten Free pasta is made from protein rich green split pea flour and white quinoa flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made in Italy by second generation millers, this bright green fusilli has a pronounced pea flavour and counts as one of your 5-a-day.
- Gluten Free
- High in Protein
- High in Fibre
- Low Fat
- Low Salt
- Source of Iron
- 1 of 5 a Day
Bring plenty of water to the boil with a pinch of salt. Add 80g of pasta per portion. For a perfect "al dente" pasta simmer for 6 minutes, stirring occasionally. For more tender pasta leave to boil for an additional minute. Drain through a sieve and serve immediately with your favourite sauce.
Serving suggestion: Green Pea & Quinoa Fusilli also makes a perfect base for a salad. Just rinse under cold running water after cooking and mix with fresh ingredients and a dressing of your choice.
Ingredients:
Green split pea flour* (85%), quinoa flour* (15%) *organically grown
Nutritional Information
| Typical values | g per 100g |
|---|---|
| Energy kJ: | 1463 |
| Energy kCal: | 346 |
| Fat: | 2.5 |
| of which saturates: | 0.4 |
| Carbohydrate: | 56 |
| of which sugars: | 2.8 |
| Fibre: | 7.2 |
| Protein: | 21 |
| Salt: | 0.02 |
Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur.