Clearspring malt syrups have a rich, mellow taste, and a milder sweetness than that of sugar, honey or maple syrup. As a result they are less likely to overpower the taste of other foods and can be used to sweeten hot drinks and baked foods, as well as toppings for cakes, pancakes and desserts.
Barley malt syrup has a deep, rich, complex flavour like molasses and is stickier than rice malt syrup, great for use as a binder, so ideal for making muesli bars and popcorn clusters.
Note: When using malt syrups instead of sugar in baking you will need to add them to the liquid ingredients in the recipe rather than the solid ingredients such as flour. You may also need to adjust the quantities of solid ingredients to avoid creating a batter that is too wet.
Ingredients:
Malted barley* (100%). *organically grown.
Nutritional Information
| Typical values | g per 100g |
|---|---|
| Energy kJ: | 1313 |
| Energy kCal: | 314 |
| Fat: | < 0.5 |
| of which saturates: | < 0.1 |
| Carbohydrate: | 74 |
| of which sugars: | 42 |
| Protein: | 4.4 |
| Salt: | 0.13 |
Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur.