Also known as Mugi Miso, it is the traditional miso of rural Japan. This superb miso is made by traditional methods and is fully aged in cedarwood kegs for 1 to 2 years. It adds a rich flavour and concentrated goodness to sauces, baked dishes, soups and beans. It also makes an outstanding miso soup.
Miso is a very versatile seasoning and can be used to flavour soups, stews and bean dishes. Also delicious for gravies, dips, spreads and pickles. It makes wonderful dressing for salads, noodles, grains & beans, tofu, vegetable protein and grilled dishes.
Ingredients:
Whole soya beans* (36%), barley* (30%), sea salt, water.
* organically grown
Nutritional Information
| Typical values | g per 100g |
|---|---|
| Energy kJ: | 639 |
| Energy kCal: | 153 |
| Fat: | 5.7 |
| of which saturates: | 3 |
| Carbohydrate: | 12 |
| of which sugars: | 6.7 |
| Protein: | 11 |
| Salt: | 12.3 |
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