An extremely versatile food which is one of the quintessential vegetables in the Japanese diet. Clearspring Organic Dried Daikon is made without colours or additives and to traditional, time honoured methods.
Clearspring Organic Dried Daikon is grown, harvested and processed by our specialist producer. The fresh daikon root is simply washed, shredded into Julienne strips and then dried for over six hours. This slow drying process gives the daikon an especially concentrated sweet and mellow flavour and preserves most of its nutritional value.
To prepare, soak in warm water for 10 mins. Drain and squeeze out the excess water which can be used to make a stock. Saute alone or with other vegtables and season to taste with soya sauce.
Ingredients:
Dried daikon* (Japanese white radish)
*organically grown
Nutritional Information
| Typical values | g per 100g |
|---|---|
| Energy kJ: | 106 |
| Energy kCal: | 26 |
| Fat: | 0.1 |
| of which saturates: | 0 |
| Carbohydrate: | 3.6 |
| of which sugars: | 2.8 |
| Fibre: | 3.7 |
| Protein: | 0.7 |
| Salt: | 0 |
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