Clearspring Organic Chickpea Pasta is made from naturally gluten free chickpea flour. Chickpeas are a nutritious legume that has been used for centuries as a high protein, high fibre staple food. This delicately flavoured sedanini makes a nourishing and satisfying meal and can be enjoyed hot with your favourite sauce or cold in summer salads. A genuine alternative to durum wheat pasta, not just for those avoiding gluten but for all to enjoy. Produced in a dedicated gluten and nut free facility which only uses renewable energy.
- Ready in 8 minutes
- Gluten Free
- 1 of 5 a day
- No added salt
- High in protein
- High in fibre
Bring plenty of water to the boil with a pinch of salt if desired. Add 80g of pasta per portion. For perfect “al dente” pasta simmer for 8 minutes, stirring occasionally. For more tender pasta, simmer for an additional minute. Drain through a sieve and serve immediately with your favourite sauce.
Ingredients:
Organic Chickpea flour
Nutritional Information
| Typical values | g per 100g |
|---|---|
| Energy kJ: | 1504 |
| Energy kCal: | 357 |
| Fat: | 5.5 |
| of which saturates: | 0.8 |
| Carbohydrate: | 51 |
| of which sugars: | 2.5 |
| Fibre: | 9.5 |
| Protein: | 22 |
| Salt: | 0 |
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