Our award-winning Teriyaki Sauce is now also available as Gluten Free. Ideal for basting and glazing, and adding a deliciously sweet yet savoury flavour to stir-fries, roasts, barbecues, grilles and marinades. It is prepared according to a traditional Japanese recipe using our own Tamari Soya Sauce and other high-quality ingredients - without added refined sugar.
Ingredients:
Tamari soya sauce * (51%) (water, soya beans*, sea salt, shochu* [water, cultured rice*, salt], roasted soya beans*), rice syrup* (28%), white wine vinegar*, mirin* (sweet rice*, shochu* [water, cultured rice*], cultured rice*), grain alcohol (ethanol)*, garlic purée*, sea salt, apple juice concentrate*, black pepper*, white pepper*, water. *organically grown
Nutritional Information
| Typical values | g per 100g |
|---|---|
| Energy kJ: | 656 |
| Energy kCal: | 156 |
| Fat: | < 0.5 |
| of which saturates: | 0 |
| Carbohydrate: | 31 |
| of which sugars: | 20 |
| Protein: | 7.1 |
| Salt: | 10.8 |
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