Quick to cook and delicious in flavour, Organic Brown Rice Udon Noodles are satisfying and versatile. Artisan family producers slowly air dry and mature these noodles to concentrate their flavour. They can be used all year round in a wide range of Asian and Western dishes, including piping hot noodles in broth, satisfyingly rich stir fries, and succulent summer salads.
Clearspring Japanese Noodles are made to traditional recipes, and are all egg-free and certified organic.
To prepare bring 2L of water to the boil, add noodles (100g per serving) and stir. Simmer for 9 minutes then rinse briefly under cold water. Serve all year round in hot broths, stir-fries or chilled with a dipping sauce.
Ingredients:
wheat flour*
(87%), brown rice flour * (10%), sea salt *organically grown
Nutritional Information
| Typical values | g per 100g |
|---|---|
| Energy kJ: | 1431 |
| Energy kCal: | 338 |
| Fat: | 1.3 |
| of which saturates: | 0.3 |
| Carbohydrate: | 65 |
| of which sugars: | 2 |
| Fibre: | 3.6 |
| Protein: | 14 |
| Salt: | 3.8 |
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