Clearspring’s new single strength Tamari is made in Japan by our new producer who has been brewing soya sauce for half a century at the foot of Mount Ena in the southernmost part of the Japanese Alps. Made from whole soya beans, Clearspring Single-Strength Tamari is fermented using traditional methods and aged for 9 months.
Ingredients:
Water, soya beans* (33%), sea salt, shochu* (water, cultured rice*, salt), roasted soya beans* (2.5%). *organically grown
Nutritional Information
| Typical values | g per 100ml |
|---|---|
| Energy kJ: | 263 |
| Energy kCal: | 62 |
| Fat: | 0 |
| of which saturates: | 0 |
| Carbohydrate: | 4.5 |
| of which sugars: | 0 |
| Protein: | 11 |
| Salt: | 14.8 |
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