Ume Su is a traditional Japanese seasoning, reported to date back to the Edo Period in the 1600s. It is growing in popularity around the world for its very unique flavour profile. Its vinegar-like tanginess adds a rich flavour to a wide variety of dishes including salads, dips, vegetables, dressings, for pickling and even as a secret ingredient in cocktails.
- Produced by carefully pickling Umeboshi plums with red Perilla leaves
- Made by our 4th generation family producer
- Authentically Japanese – grown on a mountain farm in Japan’s Wakayama prefecture
- Our producer’s Umeboshi trees are not grafted – some are even over 70 years old
- The farm’s new umeboshi trees are grown from the farm’s very very-best ume plums and not harvested for at least 5 years
- Sustainably, naturally and organically grown, without the use of any fertilisers
- Vegan and non non-GMO
Ingredients:
Ume plums* (72%), sea salt, shiso (perilla) leaves* (8%) *organically grown
Nutritional Information
| Typical values | g per 100ml |
|---|---|
| Energy kJ: | 108 |
| Energy kCal: | 26 |
| Fat: | < 0.5 |
| of which saturates: | < 0.1 |
| Carbohydrate: | 5.4 |
| of which sugars: | 0.7 |
| Protein: | 0.5 |
| Salt: | 16.4 |
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