These light and crispy, gluten-free Japanese crackers are baked to perfection. A delicious way to enjoy organic wholegrain brown rice, mineral rich sesame seeds and naturally aged tamari. Our second generation family producers use the highest quality ingredients, traditional recipes and time honoured processes to produce these authentic wholesome snacks.
On its own or with a dip
Ingredients:
Brown rice* (58%), whole sesame seeds* (29%), tamari soya sauce* (13%) (soya beans*, water, sea salt). *organically grown
Nutritional Information
| Typical values | g per 100g |
|---|---|
| Energy kJ: | 1844 |
| Energy kCal: | 441 |
| Fat: | 20 |
| of which saturates: | 3 |
| Carbohydrate: | 46 |
| of which sugars: | 0.7 |
| Fibre: | 12 |
| Protein: | 14 |
| Salt: | 1.3 |
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