Clearspring's delightfully crunchy organic rye crispbread is baked to a traditional Scandinavian recipe with just simple ingredients.
High in fibre and low in fat, enjoy this wholesome Nordic staple with your favourite spreads, dips and toppings, or as an accompaniment to salads and soups.
- High in Fibre
- Low Fat
- No Added Yeast
Ingredients:
Wholegrain rye flour* (84%), rye flour* (11%), sea salt.
*organically grown
Nutritional Information
| Typical values | g per 100g |
|---|---|
| Energy kJ: | 1482 |
| Energy kCal: | 351 |
| Fat: | 1.8 |
| of which saturates: | 0.3 |
| Carbohydrate: | 66 |
| of which sugars: | 1.8 |
| Fibre: | 14 |
| Protein: | 10 |
| Salt: | 1.4 |
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