Clearspring Gluten Free Organic Soya Chunks are a quick cook vegetarian protein which can be used in a multitude of recipes instead of meat. Soya beans are simply cold pressed to remove their oil content then steamed under pressure to form chunks and finally dried. With a tender yet substantial texture it is extremely versatile and will take on the flavour of whatever dish you are cooking.
One pack contains 8-10 portions
- Gluten Free
- High in Protein
- High in Fibre
- Low Fat
- 100% Vegan
- Made in Switzerland
To rehydrate: Add soya mince/chunks/medallions to boiling water or stock and soak for 10 minutes. Drain and squeeze out excess water. Then use in any recipe in place of mince/chunks/medallions.
Ingredients:
Organic partially defatted whole soya beans.
Nutritional Information
| Typical values | g per 100g |
|---|---|
| Energy kJ: | 1489 |
| Energy kCal: | 354 |
| Fat: | 6 |
| of which saturates: | 0.8 |
| Carbohydrate: | 15 |
| of which sugars: | 6 |
| Fibre: | 16 |
| Protein: | 52 |
| Salt: | 0.05 |
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