We’re delighted to announce an exciting new addition to our sauces and seasonings range; Organic Yuzu Ponzu. It’s a traditional Japanese umami-rich seasoning, that combines the tangy flavour of yuzu citrus juice with naturally brewed soya sauce. It’s the perfect dining table condiment, it’s ready to drizzle across your favourite salads, used to create zesty dressings or to use as a dipping sauce for gyoza dumplings and vegetable tempura.
Ready to drizzle across your favourite salads and savoury dished or use as a dipping sauce for gyoza and tempura.
Ingredients:
soya sauce* (39%) (water, soya beans*, wheat*, sea salt, grain alcohol [ethanol]*), rice vinegar* (water, cultured rice*), rice syrup*, yuzu juice* (13%), water, mirin* (sweet rice*, shochu* [water, cultured rice*], cultured rice*), kombu sea vegetable extract (water, kombu, salt), sea salt. *organically grown
Nutritional Information
| Typical values | g per 100g |
|---|---|
| Energy kJ: | 432 |
| Energy kCal: | 103 |
| Fat: | 0 |
| of which saturates: | 0 |
| Carbohydrate: | 21 |
| of which sugars: | 13 |
| Protein: | 3.8 |
| Salt: | 6.6 |
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