Japanese Sea Vegetable Salad - Dried Sea Vegetable

Vegan

• Product Info
• Nutritional Info
• How to Use

• Ingredients: Wakame (Undaria pinnatifida), Agar (Gelidium spp.), Aka Tsunomata (Chondrus ocellatus)

  Due to the nature of the product, this pack may contain a trace amount of fish, molluscs and/or crustaceans.
  

  Sea vegetables are naturally rich in iodine. People sensitive to the effects of iodine are advised to seek medical advice before consuming this product.

  Contains 5 servings - ready in 10 minutes

  Product weight: 25g

  Clearspring Japanese Sea Vegetable Salad is unbleached and undyed, and when soaked and served with a vinaigrette dressing it makes an ideal side salad. Simply soak, season and serve alone or with garden salad vegetables. Each 25g pack contains 5 servings and the salad increases in volume considerably when soaked.

  Recipe Videos

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  Product Code: SB202
• • High in Protein
  • Saturated Fat Free
  • High in Fibre

  • Fat Free
  • Sugar Free

  Nutritional Information

  Typical values (soaked and drained)	g per 100g
  Energy kJ:	83
  Energy kCal:	20
  Fat:	0
  of which saturates:	0
  Carbohydrate:	0
  of which sugars:	0
  Fibre:	6.4
  Protein:	1.7
  Salt:	1

  Vitamins and Minerals

  Typical values (soaked and drained)	g per 100g
  Iodine:	1310 µg (873% DRI*)

  Dietary Status

  Yeast Free

  Free of Added Alcohol

  For an explanation of the claims made above please click here

• To prepare, simply soak for 10-15 minutes in lukewarm water (Note: It will expand up to five times in volume). Drain well and dress with your favourite seasonings.