Just Natural Organic Gluten Free Millet Grain are carefully selected from only the best producers around the world. Millet is often at risk of cross contamination with gluten as they are frequently processed in the same facilities as gluten containing products. Our Gluten Free Millet comes from producers who use dedicated gluten free processing lines and gluten testing at a number of steps during their production to ensure our product is below 20PPM Gluten content. We are certified by Coeliac UK and our processes are audited annually to ensure we are producing a safe product for those who are allergic or intolerant to gluten.
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Country of Origin* |
Various EU |
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*Country of origin may vary from time to time and the origin stated in this document is not guaranteed. |
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Packaging |
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Net Content |
500g |
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Packaging Type* |
Home Compostable Packaging (Certified) |
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*Packaging type may vary from time to time and the type stated in this document is not guaranteed. |
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Shelf Life |
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Maximum Shelf Life |
12 Months |
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Storage Conditions |
Ambient (15˚C - 20˚C) |
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Ingredients |
Organic Gluten Free Millet |
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Allergens |
For allergens, see ingredients in BOLD. |
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Nutritional Values per 100g |
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Energy |
1,566KJ (370 kcal) |
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Fat |
4.0g |
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Of Which Saturates |
0.8g |
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Carbohydrates |
71.0g |
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Of Which Sugars |
0.0g |
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Fibre |
3.0g |
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Protein |
11.0g |
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Salt |
0.0g |
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Certifications |
Organic (Soil Association), Vegan Society, Coeliac Cross Grain |
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Serving Requirements |
Place 100g Millet Grain into a sauce pan and cover with water. Bring to the boil, then reduce heat and cover. Simmer for 20 minutes, or until cooked and tender. |
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