Rob’s Best Mill Gluten Free Baking Powder is selected from only the best gluten free producers. Baking Powder is a vital ingredient in cakes and bakes to make them rise high whilst staying light and fluffy.
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Ingredients |
Corn starch, disodium diphosphate, sodium bicarbonate. |
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Allergens |
For allergens, see ingredients in BOLD. |
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Nutritional Values per 100g |
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Energy |
675KJ (159 kcal) |
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Fat |
0.05g |
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Of Which Saturates |
0.0g |
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Carbohydrates |
39.6g |
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Of Which Sugars |
0.0g |
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Fibre |
0.0g |
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Protein |
0.14g |
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Salt |
16.9g |
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Certifications |
Gluten Free |
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Serving Requirements |
Use Rob’s Best Mill Gluten Free Baking Powder to make your bakes light and fluffy. |
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