Individually wrapped gluten free sponge cakes. 180g.
INGREDIENTS
Eggs, vegetable oil: palm, sugar, rice flour, potato starch, glucose syrup, humectant: vegetable glycerol, corn flour, thickener: guar gum, emulsifier: rapeseed lecithin, rice starch, raising agents (sodium bicarbonate, disodium diphosphate, calcium phosphate), salt, flavourings.
| TYPICAL VALUES | PER 100 G | PER MADELEINE CAKE (30G) |
|---|---|---|
| Energy | 1892kJ/453kcal | 568kJ/136kcal |
| Fat | 26g | 7.9g |
| of which saturates | 12g | 3.6g |
| Carbohydrate | 49g | 15g |
| of which sugars | 24g | 7.1g |
| Fibre | 1.6g | 0.5g |
| Protein | 4.7g | 1.4g |
| Salt | 0.81g | 0.24g |
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