Meet the latest addition to our Gluten Free Wholegrain Cracker range. This time, it’s all about the cheese (and oats, obviously). These light and crispy crackers are so full of flavour and deliciously moreish we bet you can’t stop at one! They’re perfect with cheese, with soup, or as a snack on their own to keep hunger at bay. They’ve become one of our favourites but don’t just take our word for it. In a blind taste test vs another leading GF cheese cracker brand (run by Queen Margaret University’s Centre for Food Development and Innovation), our new cracker was preferred by 73% of the sample. We hope you like them too....
We have recently removed honey from our cheese wholegrain crackers, and replaced it with rice syrup but it tastes every bit as good as before.
Ingredients:
Gluten Free Wholegrain Oats (77%), Cheese (13%) (Milk), Sustainable Palm Fruit Oil, Maize Starch, Raising Agent: Ammonium Bicarbonate, Sea Salt, Brown Rice Syrup
Allergy Advice:
For allergens, see ingredients in bold. Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free.
Not suitable if you react to avenin – a protein in oats.
| ENERGY | FATS | SATURATES | SUGAR | SALT |
|---|---|---|---|---|
| 111kj / 26kcal | 1.2g | 0.5g | 0.1g | 0.14g |
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