Organic Japanese Mikawa Mirin

OrganicKosherVegan

• Product Info
• Nutritional Info
• How to Use

• Ingredients: Sweet rice* (52%), water, cultured rice*. *Organically grown

  Product volumes: 150ml, 250ml

  Mirin from Mikawa region (old name for current Aichi prefecture, Japan) is considered to be the finest in Japan. It is produced by a traditional method of koji fermentation and careful ageing over nine months. Sweet rice is used instead of the cheaper starches found in the other products in the market. Mirin is used to sweeten and gives a depth of flavour.

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  Product Codes: CS699 (150ml), SSN0602.250A (250ml)
• • Fat Free
  • Low Salt

  • Saturated Fat Free

  Nutritional Information

  Typical values	g per 100ml
  Energy kJ:	804
  Energy kCal:	189
  Fat:	< 0.5
  of which saturates:	< 0.1
  Carbohydrate:	46
  of which sugars:	38
  Protein:	0.6
  Salt:	0.15

  Dietary Status

  Kosher

  Free of Added Alcohol

  For an explanation of the claims made above please click here

• Mirin adds sweetness and depth of flavour in cooking.

  Store in a cool, dark place