Organic Kitchen Spinach Tagliatelle is made exclusively from Italian durum wheat semolina flour. This, along with the traditional authentic Italian recipe and bronze die extrusion technique is what makes our pasta so special. Our spinach tagliatelle is also organic, vegan, authentically Italian, additive free, egg free, made using artisan techniques and plastic free.
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Country of Origin* |
Italy |
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*Country of origin may vary from time to time and the origin stated in this document is not guaranteed. |
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Net Content |
250g |
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Ingredients |
Durum Wheat Semolina* (GLUTEN), Spinach* (3%). *Organic |
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Allergens |
For allergens see ingredients in BOLD. |
Nutritional Values per 100g
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Energy |
1,512KJ (357kcal) |
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Fat |
1.5g |
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Of Which Saturates |
0.3g |
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Carbohydrates |
72g |
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Of Which Sugars |
2.2g |
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Fibre |
3.5g |
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Protein |
12g |
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Salt |
0.02g |
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Certifications |
Organic, Vegan Society, Compostable Packaging |
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Serving Requirements |
Cook in boiling salted water for 8 minutes, stirring occasionally. Drain and toss with your favourite Organic Kitchen pasta sauce. One nest = 1 Portion. |
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