Organic Kitchen Apple Cider Vinegar is raw, unfiltered, and still with the ‘Mother’ culture from the fermenting process. Our cider vinegar is perfect for adding tartness to sauces and salad dressings and won a 2 star Great Taste award in 2020 for it’s ‘cloudy, very natural and untampered with’ qualities.
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Country of Origin* |
Italy |
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*Country of origin may vary from time to time and the origin stated in this document is not guaranteed. |
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Net Content |
250ml |
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Ingredients |
Organic Apple Cider Vinegar (100%). Acidity 5% |
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Allergens |
For allergens see ingredients in BOLD. |
Nutritional Values per 100g
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Energy |
89KJ (21kcal) |
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Fat |
0g |
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Of Which Saturates |
0g |
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Carbohydrates |
1.2g |
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Of Which Sugars |
1.2g |
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Fibre |
0g |
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Protein |
0.1g |
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Salt |
<0.05g |
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Certifications |
Organic, Vegan Society |
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Serving Requirements |
When adding to salad dressings and sauces, add a splash to taste. |
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