Organic Kitchen red kidney beans are a great source of plant-based protein, fibre, iron and magnesium as well as being naturally low in fat, salt and sugar. Great in chilli dishes or try adding to your salads for an extra protein boost.
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Country of Origin* |
Italy |
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*Country of origin may vary from time to time and the origin stated in this document is not guaranteed. |
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Net Content |
400g (240g drained weight) |
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Ingredients |
Red kidney beans*, Water. *Organic |
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Allergens |
For allergens see ingredients in BOLD. |
Nutritional Values per 100g
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Energy |
636KJ (150kcal) |
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Fat |
0.5g |
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Of Which Saturates |
0.1g |
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Carbohydrates |
26.5g |
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Of Which Sugars |
0.5g |
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Fibre |
4.9g |
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Protein |
7.5g |
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Salt |
0.01g |
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Certifications |
Organic, Vegan Society |
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Serving Requirements |
Ready to eat in salads or try in chilli dishes. |
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