Expires 17th August 23
Organic Kitchen Young Jackfruit is subtle in flavour and a perfect meat alternative for sandwiches, burgers, tacos, and salads. Just add your favourite spices or seasonings. Our jackfruit is processed and tinned right on the plantation in Sri Lanka before being shipped to your local retailer.
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Country of Origin* |
Sri Lanka |
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*Country of origin may vary from time to time and the origin stated in this document is not guaranteed. |
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Net Content |
400g (220g drained weight) |
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Ingredients |
Organic Young Jackfruit (100%) |
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Allergens |
For allergens see ingredients in BOLD. |
Nutritional Values per 100g
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Energy |
359KJ (86kcal) |
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Fat |
<0.5g |
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Of Which Saturates |
0g |
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Carbohydrates |
20g |
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Of Which Sugars |
0g |
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Fibre |
1.5g |
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Protein |
6.0g |
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Salt |
0.84g |
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Certifications |
Organic, Vegan Society |
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Serving Requirements |
Recipe Idea: Pulled BBQ Jackfruit. Drain and rinse the jackfruit, add to a roasting tin with olive oil and roast for 30 minutes at 2000C. Pull apart the jackfruit with a fork and add BBQ sauce. For more recipe ideas, visit organickitchen.co.uk |
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