A wonderful vibrant seaweed favoured by the Irish. Great to eat on its own raw of add to cooking. Famously used as a vegan bacon alternative.
1. Snack on raw straight from the pack.
2. Soak in a little water then add to salads.
3. Add a little to curries and sauces during cooking.
4. Lightly oven bake into crisps.
5. Add to apple crumbles.
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